My story
I always wanted to be a chef. I imagined floating effortlessly around a kitchen garnishing dishes and tasting beautiful food. At 16 years old I put on my chefs whites for the first time and soon found out how hard and different kitchen life would be. Fast forward over 30 years of long days, hot kitchens and little social or family life, I knew i wanted something different, but still in the trade that I had come to love and patisserie was my one true love.I have always loved patisserie and for over 10 years I specialised in it. Pastry and desserts are my passion and I would now like to share that with you.I want you and your customers to love them as much as I do.
Welcome to STICKY TOFFEE PATISSERIE
Jason Ashdown
take this seriously
eat what you love love what you eat!
I am a small, Wellington based business delivering delicious desserts to the catering and hospitality industry. A minimum order of 2 desserts for delivery please. I only use the best ingredients. Free range eggs, local double cream and Somerset cream cheese and of course fine Belgian chocolate.
I ask at this early stage to please phone your order through to me and not check out using the cart/checkout function. I don't post desserts and am only offering local delivery at the moment.I'm sorry for any inconvenience this may cause.
To place your order for delivery please phone 07734411229
You can also contact me via my sticky toffee patisserie Wellington Facebook page.
cheesecakes
Baked or cold set,Fruit or chocolate...The choice is yours
tarts
Sweet buttery pastry, delicious filling and beautiful decoration.
bavarois
Beautifully light, fruit or chocolate. Decisions, decisions!
roulades
Sponge or Meringue. Fruit or chocolate. Your choice!